Healthy Culinary Arts HOSF 9476

New
Online

Our Healthy Culinary Arts course is designed to provide you with the essential culinary skills and techniques you need to confidently prepare wholesome, healthy meals. Learn to make a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on ingredient selection and preparation as well as specific techniques that can be used to create a variety of healthy dishes (such as ancient grain salad, poached chicken soup with vegetables, ricotta buckwheat gnocchi, white bean and Swiss chard ragout, veal stew with spring onions and more).

Also check out our in-class course: HOSF 9445 Healthy Culinary Arts

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Hours and Fees

Hours

48

Fee

$347

Contact Information

Course Sections

CRN:
W53332
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.