Food, Beverage and Labour Cost Control HOST 1017


Our Food, Beverage and Labour Cost Control course introduces you to the concept and importance of controlling primary costs. Learn the techniques, procedures and calculations used in the food service industry to evaluate current costs and to monitor and maintain future costs. Study control policies and procedures related to purchasing, receiving, storing, issuing and production.


Course Delivery Method:

This is an online course delivered via Blackboard Learn.


You must have completed our MATH 1103 Hospitality Mathematics (Distance Learning) course. (An approved equivalent is also acceptable.)

Full Time Equivalent

HOST 1150
CMDI 1005
HOSF 1206
HOST 1005

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.