Our intensive Food and Beverage Operations Management Program is intended to provide essential skills for those actively pursuing employment in food and beverage operations management as well as to upgrade the skill sets of busy professionals working in the industry. The courses required for this food and beverage operations program expose you to both core George Brown College curriculum and industry-relevant content.
Once you have completed all the requirements of this program, you can request to receive a certificate. Program graduates may only need to complete a handful of extra courses to obtain another operations management certificate since this program shares a number of its course requirements with Hotel, Kitchen, Special Events and Tourism. Program graduates are also encouraged to pursue bridging into an appropriate full-time hospitality program.
Core Courses (Five)
Completion order is only limited by course prerequisites. All of the following:
One of the following:
All of the following:
Elective Courses (Choose Three)
- HOST 1017 Food, Beverage and Labour Cost ControlOnline Option
- ACCT 1039 Hospitality AccountingOnline Option
- HOST 9160 Hospitality Marketing PrinciplesOnline Option
- MATH 1103 Hospitality MathematicsOnline Option
- HOST 9085 Hospitality PurchasingOnline Option
- HOST 9031 How to Start a RestaurantOnline Option
- HRM 2016 Human Resources for HospitalityOnline Option
- LAW 2025 Introduction to Hospitality Law
- HOSF 1300 Introduction to Service and Menu Development
- HOST 2025 Leadership Communication and Group DynamicsOnline Option
- ACCT 2030 Managerial AccountingOnline Option
- HOST 1147 Service Excellence
- HOSF 1301 The Sustainable ChefOnline Option
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at firstname.lastname@example.org or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.