Exceptional dining room service is based on two fundamental principles: technical proficiency and emotional intelligence. Our Dining Techniques and Service Excellence course provides you with an introduction to food and beverage service. Learn about styles of service and etiquette, and develop your dining room preparation and service skills in a simulated restaurant environment.
Prerequisites
You must be at least 19 years of age.
Additional Information
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
HOSF 1253
Hours and Fees
Hours
42
Fee
$424, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):