Exceptional dining room service is based on two fundamental principles: technical proficiency and emotional intelligence. Our Dining Techniques and Service Excellence course provides you with an introduction to food and beverage service. Learn about styles of service and etiquette, and develop your dining room preparation and service skills in a simulated restaurant environment.
Prerequisites
You must be at least 19 years of age.
Full Time Equivalent
HOSF 1253
Hours and Fees
Hours
42
Fee
$424
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.