Culinary Arts 2 HOSF 9474
Our Culinary Arts 2 course helps you develop your knowledge of fundamental culinary principles by teaching you the recipes and techniques you need to build your growing repertoire of skills. Learn how to work with an even broader range of global ingredients as you practice your technique on dishes that represent a wide variety of international cultures and flavours.
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.