Creative Plate Presentations HOSF 9472

New
Online

Our Creative Plate Presentations course helps you expand your experience with plating and presentation techniques by exploring the use of colour, shape and texture in the kitchen. Guided demonstrations walk you through making mozzarella balloons, agar agar noodles, foams and spheres, emulsions, fluid gels, olive oil powder, quick pickled salmon and more. Finish with practical exercises where you can apply all of the techniques practiced throughout the course.

Also check out our in-class course: HOSF 9284 Creative Plate Presentations

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Contact Information

Course Sections

CRN:
F16923
Delivery Method: Online
CRN:
W53386
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.