Cookies 1 HOSF 9471


Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms and sizes. Learn different shaping and mixing methods for cookies that incorporate a wide range of ingredients and flavours such as traditional shortbread, icebox cookies and piped cookies.

Also check out our in-class course: HOSF 9281 Cookies 1


Course Delivery Method:

This is an online course delivered via Blackboard Learn.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.