Coffee Sensory Evaluation HOSF 9457

On Campus

Our Coffee Sensory Evaluation course expands on the principles of sensory evaluation introduced in the prerequisite course. Further your understanding of the sensory experience and bring more awareness to the evaluative process of tasting coffee by investigating the science of sensory perception. Practical exercises challenge you to move beyond the world of coffee and experiment with the potential of coffee as an additive to both savoury and sweet foods and beverages.


You must have completed our HOSF 9456 Coffee Foundations course. (An approved equivalent is also acceptable.)

Hours and Fees




$197, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts

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