Coffee Sensory Evaluation HOSF 9457


Our Coffee Sensory Evaluation course expands on the principles of sensory evaluation introduced in the prerequisite course. Further your understanding of the sensory experience and bring more awareness to the evaluative process of tasting coffee by investigating the science of sensory perception. Practical exercises challenge you to move beyond the world of coffee and experiment with the potential of coffee as an additive to both savoury and sweet foods and beverages.


You must have completed our HOSF 9456 Coffee Foundations course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes materials used in class)

Contact Information

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.