Coffee Foundations HOSF 9456

On Campus

Our Coffee Foundations course provides you with an introduction to all aspects of coffee. Get a basic knowledge of the botany and taxonomy of the coffee plant, and learn to identify and define the species and growing conditions applicable to the production of coffee. Study the general characteristics and styles of coffee from various regions. Explore the key steps used in coffee manufacturing and processing as well as the regulations impacting the market. Learn both sensory evaluation concepts and the methodology for applying these concepts to coffee then practice tasting coffees using an evaluative method.

Hours and Fees




$197, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form. This will also ensure you receive a notification at the start of the spring/summer term (May to August) this year.
Centre for Hospitality and Culinary Arts

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