Cider HOST 9170

On Campus

Our Cider course teaches you about the incredible diversity of this unique beverage. Cider styles can run the full gamut – from classic English and French styles to local Ontario craft iterations. The increasing popularity of cider is a reflection of both the many dynamic and lively styles available and its balance and complexity. Learn about the cider-making process and tasting techniques as you explore the differences between cider styles from across the globe.

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

4

Fee

$93, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.