Cider HOST 9170

On Campus

Cider styles can run the full gamut – from classic English and French styles to local Ontario craft iterations. The increasing popularity of cider is a reflection of both the many dynamic and lively styles available and its balance and complexity. Our Cider course teaches you about the incredible diversity of this unique beverage. Learn about the cider-making process and tasting techniques as you explore the differences between cider styles from across the globe, including France, England and Canada.

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

4

Fee

$93, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.