Chocolate Theory HOSF 9351
Online
Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles.
Hours and Fees
Hours
18
Fee
$202, includes food used in class
Course Sections
CRN:
S81236
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
18
Fee:
$202, includes food used in class
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.