In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs.
Also check out our in-class course: HOSF 9346 Cheese Service and Management
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Refer to the basic technology requirements for Blackboard online courses.
You must have completed the other core requirements in our Professional Fromager Program.