Cheese Service and Management HOSF 9468

New
Online

In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs.

Also check out our in-class course: HOSF 9346 Cheese Service and Management

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Prerequisites

You must have completed the other core requirements in our Professional Fromager Program.

Hours and Fees

Hours

21

Fee

$178

Contact Information

Course Sections

CRN:
F16920
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.