Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements.
Also check out our in-class course: HOSF 9231 Cakes 2
COURSE DELIVERY METHOD:
This is an online course delivered via Blackboard Learn.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts