Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements.
Also check out our in-class course: HOSF 9231 Cakes 2
Note(s)
COURSE DELIVERY METHOD:
This is an online course delivered via Blackboard Learn.
Prerequisites
You must have completed our HOSF 9280 Cakes 1 course or our HOSF 9467 Cakes 1 (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
S84603
Delivery Method:
Teacher-led Online
Date(s)
–
AND
Hours:
24
Fee:
$197
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning (via Blackboard or another platform) with support and scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):