Breads HOSF 9464

Online

Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia.

Also check out our in-class course: HOSF 9113 Breads

Note(s)

Course Delivery Method:

This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$297

Course Sections

CRN:
W54486
Delivery Method: Teacher-led Online
CRN:
S84594
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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