Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by practice making such breads as challah, basic sourdough, whole wheat, pitas and focaccia.
Also check out our in-class course: HOSF 9113 Breads
Course Delivery Method:
This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts