Baking with Local Ingredients HOSF 9462

New
Online

Ontario farmers produce an incredible variety of local ingredients that can be used to create seasonal baked goods. Our Baking with Local Ingredients course focuses on recipes that provide a wide range of delicious flavours while enabling you to support local food communities. Learn to work with rye, kamut, barley, maple syrup, duck eggs, strawberries, plums, apples, pears, dairy products and more as you create breads, tarts, cakes and cookies.

Also check out our in-class course: HOSF 9401 Baking with Local Ingredients

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Contact Information

Course Sections

CRN:
W53373
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.