Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates and more.
Also check out our in-class course: HOSF 9134 Baking Arts
Note(s)
Course Delivery Method:
This is an online course delivered via Blackboard Learn.
Hours and Fees
Hours
48
Fee
$347
Course Sections
CRN:
S84582
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
Tu
Time
6:15 – 7:45 p.m.
Location(s)
Online
AND
Hours:
48
Fee:
$347
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning (via Blackboard or another platform) with support and scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
CRN is Closed
CRN:
S84583
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
W
Time
6:15 – 7:45 p.m.
Location(s)
Online
AND
Hours:
48
Fee:
$347
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning (via Blackboard or another platform) with support and scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
CRN is Closed
CRN:
S84586
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
Sa
Time
10 – 11:30 a.m.
Location(s)
Online
AND
Hours:
48
Fee:
$347
CRN Delivery Method Note:
This CRN is delivered through self-directed online learning (via Blackboard or another platform) with support and scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
CRN is Closed
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):