Baking Arts HOSF 9461

Online

Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates and more.

Also check out our on-campus course: HOSF 9134 Baking Arts

Hours and Fees

Hours

48

Fee

$347

Course Sections

CRN:
F16788
Delivery Method: Teacher-led Online
CRN:
F16789
Delivery Method: Teacher-led Online
CRN:
F16790
Delivery Method: Teacher-led Online
CRN:
F16791
Delivery Method: Teacher-led Online
CRN:
F16792
Delivery Method: Teacher-led Online
CRN:
F16778
Delivery Method: Teacher-led Online
CRN:
F16785
Delivery Method: Teacher-led Online
CRN:
F16786
Delivery Method: Teacher-led Online
CRN:
F16787
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.