Whole Grain Artisan Breads HOSF 9384 Email to a Friend Our Whole Grain Artisan Breads course teaches you the nutritional benefits of whole grain bread baking by giving you the opportunity to prepare a variety of artisanal breads. Learn about how the proper techniques for milling grain and preparing starters and soakers can help you extract the maximum flavour and nutritional value from such whole grains as wheat, rye, oats, spelt, millet, buckwheat and corn. Learn to make a variety of breads from across the globe such as Finnish hapanleipa, Bavarian pumpernickel and Turkish flatbread. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.