• Vegetarian Italian Cooking HOSF 9455

    New

    Cooks throughout Italy like to feature local, seasonal vegetables in everything from a weeknight soup to an elaborate Sunday dinner. Our Vegetarian Italian Cooking course teaches you how to make the best use of seasonal vegetables in recipes that come from a range of regions in Italy.

    Note(s)

    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.