Explore new ingredients and techniques in our Vegetarian Indian Cooking course, a survey of classic vegetarian dishes from India. Learn to work with paneer, cauliflower, eggplant, potatoes, spinach, chickpeas, lentils, many other vegetables and a variety of spices to create delicacies such as pakoras, aloo gobi, vegetable biryani, tandoori gobi, paneer kebabs, baingan bharta, channa bhatura, saag paneer and more.
Note(s)
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.