Vegetarian Indian Cooking HOSF 9176 Email to a Friend Explore new ingredients and techniques in our Vegetarian Indian Cooking course, a survey of classic vegetarian dishes from India. Learn to work with paneer, cauliflower, eggplant, potatoes, spinach, chickpeas, lentils, many other vegetables and a variety of spices to create delicacies such as pakoras, aloo gobi, vegetable biryani, tandoori gobi, paneer kebabs, baingan bharta, channa bhatura, saag paneer and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or our HOSF 9283 Vegetarian Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16311 Date(s) Day(s) Time Building Room 31 Oct 2017 – 05 Dec 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $358 (includes food used in class) Register Now CRN: W52660 Date(s) Day(s) Time Building Room 08 Jan 2018 – 12 Feb 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $358 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.