Vegetarian Culinary Arts II HOSF 9430 Email to a Friend Explore the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean, as well as new European classics through our Vegetarian Culinary Arts II course. Full menus using a variety of new techniques and skills will be presented each week, and you will have an opportunity to practice a variety of recipes as you prepare your own dishes. The majority of recipes used are plant-based. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16309 Date(s) Day(s) Time Building Room 20 Sep 2017 – 06 Dec 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $735 (includes food used in class) Register Now CRN: W52659 Date(s) Day(s) Time Building Room 14 Jan 2018 – 15 Apr 2018 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 48 Fee: $735 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.