Vegetarian Culinary Arts 1 HOSF 9496 New Distance Learning Online Email to a Friend Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based. Also check out our in-class course: HOSF 9283 Vegetarian Culinary Arts 1 Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16955 Delivery Method: Date(s) Day(s) Time Building Room 19 Sep 2020 – 12 Dec 2020 Sa 1 – 5 p.m. ONL TBA Hours: 48 Fee: $347 Note: Delivered through scheduled online sessions. Register Now CRN: F16956 Delivery Method: Date(s) Day(s) Time Building Room 21 Sep 2020 – 14 Dec 2020 M 6:15 – 10:15 p.m. ONL TBA Hours: 48 Fee: $347 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.