Vegetarian Asian Cooking HOSF 9495 New Distance Learning Online Email to a Friend Our Vegetarian Asian Cooking course teaches you the culinary techniques you need to prepare the delicious vegetarian recipes that originate from the culinary traditions of countries across Asia, including China, Japan, Korea, Vietnam, Thailand and Indonesia. The majority of the recipes used are plant-based. Also check out our in-class course: HOSF 9175 Vegetarian Asian Cooking Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16954 Delivery Method: Date(s) Day(s) Time Building Room 03 Nov 2020 – 08 Dec 2020 Tu 6:15 – 10:15 p.m. ONL TBA Hours: 24 Fee: $197 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.