Vegan Baking HOSF 9432 Email to a Friend With our Vegan Baking course, demystify the process of baking without eggs, dairy, gelatin or honey as you explore various ingredients and techniques for preparing delicious pastries, pies, cakes, cookies, squares and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts I course or our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16302 Date(s) Day(s) Time Building Room 02 Nov 2017 – 07 Dec 2017 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $508 (includes food used in class) Register Now CRN: W52656 Date(s) Day(s) Time Building Room 11 Jan 2018 – 15 Feb 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $508 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.