Traditional Festive Sweets HOSF 9193 Workshop Email to a Friend Looking to create a bounty of celebratory baked goods to share with your friends and family? Our Traditional Festive Sweets course is an intensive workshop that teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake and a variety of holiday cookies. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.