Traditional Festive Sweets HOSF 9193 Workshop Email to a Friend formerly Festive Sweets Looking to create a bounty of celebratory baked goods to share with your friends and family? Our Traditional Festive Sweets course is an intensive workshop that teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake and a variety of holiday cookies. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16300 Date(s) Day(s) Time Building Room 12 Dec 2017 – 13 Dec 2017 Tu & W 6:30 – 10 p.m. SJB TBA Hours: 7 Fee: $188 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.