Theory of Food II HOSF 1100 Email to a Friend Through our Theory of Food II course, study the topics that appear on the exam for the Certificate of Qualification for the trade of cook. Prerequisite(s) You must have completed our HOSF 1030 Theory of Food I course or an approved equivalent. Full-time Equivalent(s) HOSF 1031 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.