Theory of Food I HOSF 1030 Email to a Friend Our Theory of Food I course introduces you to the fundamental concepts, practices and terminology of the food service industry. Build a repertoire of theoretical culinary knowledge that complements and expands on your practical work in our HOSF 1210 (Culinary Foundations) course and our HOSF 1217 (Culinary Essentials) course. Explore ingredients, techniques and culinary applications. Through online discussions, collaboration assignments and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills. Full-time Equivalent(s) HOSF 1029 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16298 Date(s) Day(s) Time Building Room 14 Sep 2017 – 14 Dec 2017 Th 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $365 Register Now CRN: W52654 Date(s) Day(s) Time Building Room 11 Jan 2018 – 12 Apr 2018 Th 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $365 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.