Theory of Food 2 HOSF 1100 Online Option Email to a Friend Our Theory of Food 2 course helps you build on what you learned in our HOSF 1030 Theory of Food 1 course by exploring additional ingredients, techniques and culinary applications. This culinary course introduces you to industry standards, philosophies and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation and quality of food. Through online discussions, collaborative assignments and in-class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 1030 Theory of Food 1 course. (An approved equivalent is also acceptable.) Full-time Equivalent(s) HOSF 1031, CMDI 1030 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16816 Delivery Method: Date(s) Day(s) Time Building Room 15 Sep 2020 – 15 Dec 2020 Tu 6:30 – 9:30 p.m. ONL TBA Hours: 42 Fee: $349 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.