Theory of Food 1 HOSF 1030 Online Option Email to a Friend Our Theory of Food 1 course introduces you to the fundamental concepts, practices and terminology of the food service industry. Build a repertoire of theoretical culinary knowledge that complements and expands on your practical work in our HOSF 1210 Culinary Foundations course and our HOSF 1217 Culinary Essentials course. Explore ingredients, techniques and culinary applications. Through online discussions, collaboration assignments and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Full-time Equivalent(s) HOSF 1029, CMDI 1029 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16815 Delivery Method: Date(s) Day(s) Time Building Room 31 Aug 2020 – 14 Dec 2020 M 6:30 – 9:30 p.m. ONL TBA Hours: 42 Fee: $349 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.