The Sustainable Chef HOSF 1301 New Email to a Friend The Sustainable Chef course is intended to help you form and nourish a sustainable mindset in both your personal life and your professional life. Explore the pillars of sustainability within the culinary industry through the exploration of people, planet, profit and policy. Learn how to research and evaluate foods in order to find ones that represent local and sustainable networks, including those related to food justice and the ethical treatment of people and animals. Look at how a more-vibrant food network could be created by developing your understanding of food systems and learning to identify gaps in sustainable practices. Full-time Equivalent(s) HOSF 1297, CMDI 1297 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F17157 Date(s) Day(s) Time Building Room 30 Oct 2019 – 11 Dec 2019 W 6:30 – 9:30 p.m. SJB TBA Hours: 21 Fee: $202 (includes materials used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.