The Sustainable Chef HOSF 1301 Online Option Email to a Friend The Sustainable Chef course is intended to help you form and nourish a sustainable mindset in both your personal life and your professional life. Explore the pillars of sustainability within the culinary industry through the exploration of people, planet, profit and policy. Learn how to research and evaluate foods in order to find ones that represent local and sustainable networks, including those related to food justice and the ethical treatment of people and animals. Look at how a more-vibrant food network could be created by developing your understanding of food systems and learning to identify gaps in sustainable practices. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Full-time Equivalent(s) HOSF 1297, CMDI 1297 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16812 Delivery Method: Date(s) Day(s) Time Building Room 23 Sep 2020 – 04 Nov 2020 W 6:30 – 9:30 p.m. ONL TBA Hours: 21 Fee: $202 (includes materials used in class) Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.