Thai Cooking II HOSF 9443 New Email to a Friend Our Thai Cooking II course explores a variety of Thai ingredients through vibrant recipes with dynamic flavour profiles. Build on the skills you learned in HOSF 9417 (Thai Cooking I) and prepare authentic dishes from both the northern and southern regions of Thailand. Practice recipes including khao soi, laab moo pork salad, massaman curry, spicy shrimp with lemongrass, glass noodle salad, tom yum soup, and pad kra prao chicken with basil. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9417 Thai Cooking I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16296 Date(s) Day(s) Time Building Room 16 Sep 2017 – 28 Oct 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $358 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.