• Thai Cooking I HOSF 9417

    formerly Thai Cooking
    Our Thai Cooking I course teaches you the essentials of Thai cooking and introduces you to unique Thai ingredients as you learn to create plates that harmoniously balance spicy, salty, sour and sweet flavours. Practice preparing authentic Thai dishes (appetizers, salads, soups, curries and more) including Isan-style steak salad, green papaya salad, green chicken curry, coconut custard, pork satay and coconut-mango sticky rice.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.