Thai Cooking I HOSF 9417 Email to a Friend formerly Thai Cooking Our Thai Cooking I course teaches you the essentials of Thai cooking and introduces you to unique Thai ingredients as you learn to create plates that harmoniously balance spicy, salty, sour and sweet flavours. Practice preparing authentic Thai dishes (appetizers, salads, soups, curries and more) including Isan-style steak salad, green papaya salad, green chicken curry, coconut custard, pork satay and coconut-mango sticky rice. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83419 Date(s) Day(s) Time Building Room 23 May 2017 – 27 Jun 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $423 (includes food used in class) Register Now CRN: S83420 Date(s) Day(s) Time Building Room 24 Jun 2017 – 12 Aug 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $423 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.