Tea Types 2: Black, Oolong and Pu'er Teas HOSF 9393 Email to a Friend Our Tea Types 2: Black, Oolong and Pu'er Teas course provides an introduction to all aspects of black, oolong and pu'er teas, focusing on their sensory evaluation. Review the production methods for these three styles of tea and learn to locate their major geographical and cultural areas of production. Review the general characteristics and style of each tea and apply the cupping techniques learned in our HOSF 9391 Tea Foundations course to sample teas from each style. Prerequisite(s) You must have completed our HOSF 9391 Tea Foundations course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52644 Date(s) Day(s) Time Building Room 30 Jan 2020 – 05 Mar 2020 Th 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $222 (includes materials used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.