Tea Business and Supply Chain Management HOSF 9397 Email to a Friend Our Tea Business and Supply Chain Management course examines the entire tea supply chain from grower to consumer, including the numerous intermediate players involved in the distribution of tea from growers to the market. Investigate a variety of regulatory instruments that can apply to the tea market – both voluntary, such as organic designations, and mandatory, such as Canadian federal government regulations. Explore after-manufacture processes for tea such as blending and flavouring, as well as the place these products have in the tea market. Address issues such as contamination of tea products and the presence of residual agricultural chemicals. This course will be of particular interest to students who are currently importing or planning to import tea products into Canada. Prerequisite(s) You must have completed our Tea Foundations Certificate or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F17305 Date(s) Day(s) Time Building Room 05 Nov 2018 – 10 Dec 2018 M 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $222 (includes materials used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.