Tea and Food Pairing HOSF 9395 Email to a Friend Our Tea and Food Pairing course introduces all aspects of pairing tea and food in the context of a menu or product selection list. Gain an understanding of the principles and techniques of constructing a tea menu or product list designed to maximize sales and profit, and explore the consumer psychology involved in reading a menu. Review tea steeping techniques, including their adaptation to commercial establishments or situations where volume production is essential. Understand basic principles of sanitation and safe food handling. Explore basic food theory principles in food areas most often accompanying tea service. Examine the potential of tea as an additive to both savoury and sweet foods and beverages (both alcoholic and non-alcoholic). Note(s) You must be at least 19 years of age. Prerequisite(s) You must have completed our Tea Foundations Certificate or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W51913 Date(s) Day(s) Time Building Room 16 Mar 2017 – 20 Apr 2017 Th 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $258 (includes materials used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.