• Tea and Food Pairing HOSF 9395

    Our Tea and Food Pairing course introduces all aspects of pairing tea and food in the context of a menu or product selection list. Gain an understanding of the principles and techniques of constructing a tea menu or product list designed to maximize sales and profit, and explore the consumer psychology involved in reading a menu. Review tea steeping techniques, including their adaptation to commercial establishments or situations where volume production is essential. Understand basic principles of sanitation and safe food handling. Explore basic food theory principles in food areas most often accompanying tea service. Examine the potential of tea as an additive to both savoury and sweet foods and beverages (both alcoholic and non-alcoholic).

    Note(s)

    You must be at least 19 years of age.

    Prerequisite(s)

    You must have completed our Tea Foundations Certificate or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.