Tapas HOSF 9226 Workshop Email to a Friend Our Tapas course explores a variety of classic Spanish small plates and the traditions of tapas. Learn to create both simple items and more elaborate preparations as you practice making bite-sized snacks that can also form an entire meal. Discover how these traditional Spanish flavours can be paired with sherries to expand your culinary skills. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16287 Date(s) Day(s) Time Building Room 16 Dec 2017 Sa 10 a.m. – 4 p.m. SJB TBA Hours: 6 Fee: $184 (includes food used in class) Register Now CRN: W52647 Date(s) Day(s) Time Building Room 21 Apr 2018 Sa 10 a.m. – 4 p.m. SJB TBA Hours: 6 Fee: $184 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.