Tapas HOSF 9226 Workshop Email to a Friend Our Tapas course explores a variety of classic Spanish small plates and the traditions of tapas. Learn to create both simple items and more elaborate preparations as you practice making bite-sized snacks that can also form an entire meal. Discover how these traditional Spanish flavours can be paired with sherries to expand your culinary skills. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, please use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.