Sushi HOSF 9075 Email to a Friend Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi). Learn to work with ingredients such as sushi rice, wasabi, nori, miso, salmon, eggs, avocado, mackerel, salmon roe, crab, umeboshi, shrimp, tuna and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83701 Date(s) Day(s) Time Building Room 09 May 2020 – 20 Jun 2020 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $431 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.