Baking Arts Email to a Friend Various allergens (including nuts, dairy, eggs, shellfish and wheat) are routinely used in practical labs. Additionally, although George Brown College is sensitive to religious observations and other dietary restrictions, products purchased to meet all provincial and federal regulations for production and consumption may not meet specific dietary requirements. In these cases, students may need to provide additional ingredients. It is important that you register for all workshop courses as soon as possible to ensure that the correct amount of food is purchased/prepared. Join us for a free Hospitality and Culinary Arts information session and learn more about our Hospitality or Culinary Arts certificates and related courses. Courses HOSF 9426 Afternoon Tea HOSF 9333 Artisan Bread Theory HOSF 9441 Asian Desserts HOSF 9134 Baking Arts HOSF 9401 Baking with Local Ingredients HOSF 9435 Baking with Whole Grains HOSF 9113 Breads HOSF 9125 Breakfast Breads HOSF 9135 Cake Decorating I HOSF 9057 Cake Decorating II HOSF 9008 Cake Decorating III HOSF 9280 Cakes I HOSF 9231 Cakes II HOSF 9388 Cakes III HOSF 9348 Chocolate Confections HOSF 9352 Chocolate Desserts HOSF 9350 Chocolate Showpieces HOSF 9351 Chocolate Theory HOSF 9281 Cookies I HOSF 9402 Cookies II HOSF 9192 Croquembouche HOSF 9416 Doughnuts HOSF 9336 Enriched Artisan Breads HOSF 9385 Frozen Desserts HOSF 9334 Global Artisan Breads HOSF 9368 Gluten-free Baking HOSF 9425 Gum Paste Flowers HOSF 9247 Healthy Desserts HOSF 9246 International Breads HOSF 9255 Introduction to Chocolate HOSF 9410 Italian Baking HOSF 9440 Macarons HOSF 9383 Miniature Desserts HOSF 9407 New Nordic Cooking HOSF 9213 Pastry I HOSF 9403 Pastry II HOSF 9212 Pies HOSF 9337 Rustic Artisan Breads HOSF 9411 Sandwiches HOSF 9382 Savoury Baking HOSF 9409 Sculpted and Specialty Cakes HOSF 9335 Sourdough Artisan Breads HOSF 9223 String Works HOSF 9389 Sugar Confections HOSF 9408 Sugar Sculpting and Modelling HOSF 9193 Traditional Festive Sweets HOSF 9432 Vegan Baking HOSF 9384 Whole Grain Artisan Breads