Spring Holiday Baking HOSF 9434 Email to a Friend Prepare a special menu of themed baked treats for the springtime holidays. In our intensive Spring Holiday Baking course, practice creating a wide variety of holiday treats for Easter and Passover such as meringue cookies, chocolate bunnies and festive pastries. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 1137 Baking and Pastry Arts Skills I course, our HOSF 1139 Baking and Pastry for Cooks course or our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.