Sourdough Artisan Breads HOSF 9335 Email to a Friend Our Sourdough Artisan Breads course teaches you to culture and nurture your own starter so that you can enhance flavour in a variety of artisan breads. Explore the fundamentals of sourdough artisan bread-making, including mixing, kneading, folding, shaping and fermentation methods. Learn to use your sourdough starter to produce English muffins, red grape tarts and specialty loaves (including pumpernickel, walnut sourdough, sprouted grain and whole grain sourdough). Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16280 Date(s) Day(s) Time Building Room 17 Sep 2017 – 10 Dec 2017 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 48 Fee: $460 (includes food used in class) Register Now CRN: W52628 Date(s) Day(s) Time Building Room 14 Jan 2018 – 15 Apr 2018 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 48 Fee: $460 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.