Sourdough Artisan Breads HOSF 9335 Email to a Friend Our Sourdough Artisan Breads course teaches you to culture and nurture your own starter so that you can enhance flavour in a variety of artisan breads. Explore the fundamentals of sourdough artisan bread-making, including mixing, kneading, folding, shaping and fermentation methods. Learn to use your sourdough starter to produce English muffins, red grape tarts and specialty loaves (including pumpernickel, walnut sourdough, sprouted grain and whole grain sourdough). Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website on Wednesday, July 4, 2018. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.