Sommelier Management HOST 9116 Email to a Friend A successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. In our Sommelier Management course, learn where and from which sources to buy wine. Become skilled at sourcing, wine-list development, sales and marketing, cellar management and inventory, and study the law in Ontario. Learn how to develop a professional manner for dealing with staff, and explore the current human resource practices and training that are used to create a top-notch workforce and to operate a successful wine program. Note(s) This module concludes with a final service exam and a project. You must have successfully completed your stage experience to complete the module. Prerequisite(s) You must be at least 19 years of age. You must have completed our HOST 9112 Sensory Development and Wine Styles course. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S82920 Date(s) Day(s) Time Building Room 23 Jul 2018 – 20 Aug 2018 M 9:30 a.m. – 4 p.m. SJB TBA and 23 Sep 2018 Su 9:30 a.m. – 4 p.m. SJD TBA Hours: 32.5 Fee: $576 (includes wine used in class) CRN is Closed CRN: S82793 Date(s) Day(s) Time Building Room 08 Jul 2019 – 29 Jul 2019 M 9:30 a.m. – 4 p.m. SJB TBA and 22 Sep 2019 Su 9 a.m. – 4 p.m. SJB TBA Hours: 32.5 Fee: $823 (includes wine used in class) Contact Us Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.