Sensory Evaluation of Wines HOSF 9360 Email to a Friend Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives. Prerequisite(s) You must be at least 19 years of age. You must have completed our HOST 9008 Wines I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52720 Date(s) Day(s) Time Building Room 01 Mar 2018 – 05 Apr 2018 Th 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $297 (includes materials used in class) CRN is Closed CRN: S83507 Date(s) Day(s) Time Building Room 10 May 2018 – 14 Jun 2018 Th 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $297 (includes materials used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.