Sensory Evaluation of Wines HOSF 9360 Email to a Friend Our Sensory Development of Wines course takes an in-depth approach to developing advanced sensory evaluation skills. Focus on the human senses that are used to measure a wine's quality and style, and consider food and wine pairings that are based on sensory qualities and a culturally historical perspective. Prerequisite(s) You must be at least 19 years of age. You must have completed our HOST 9008 Wines I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83358 Date(s) Day(s) Time Building Room 03 May 2017 – 07 Jun 2017 W 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $293 (includes materials used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.