• Sensory Evaluation of Wines HOSF 9360

    Our Sensory Development of Wines course takes an in-depth approach to developing advanced sensory evaluation skills. Focus on the human senses that are used to measure a wine's quality and style, and consider food and wine pairings that are based on sensory qualities and a culturally historical perspective.


    You must be at least 19 years of age. You must have completed our HOST 9008 Wines I course or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.