Sensory Evaluation of Wines HOSF 9360
On Campus
Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.
Also check out our online course: HOSF 9520 Sensory Evaluation of Wines (Online)
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$288, includes materials used in class
Course Sections
CRN:
S81562
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 10 p.m.
Location(s):
SJB (Room TBA)
Hours:
21
Fee:
$288, includes materials used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.