Sensory Development and Wine Styles HOST 9112 Email to a Friend The ability to assess the value and character of a wine is essential to a successful sommelier. Through our Sensory Development and Wine Styles course, develop your palate, your ability to discern quality and value and your ability to evaluate wines by colour, weight, alcohol, taste, flavour, texture, complexity and finish. Learn to recognize poor quality, wine faults and spoilage; learn what causes the taint; and explore possible corrective actions. Learn to recognize wines by style and taste profile in order to judge typicity and to provide sound advice about wine and food pairing. Finally, become familiar with various cooking techniques, learn various strategies for pairing wine and food and get exposure to wine service skills. Prerequisite(s) You must be at least 19 years of age. You must have completed our HOST 9111 Methods of Wine Production course. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16268 Date(s) Day(s) Time Building Room 11 Sep 2017 – 18 Dec 2017 M 9:30 a.m. – 2 p.m. SJB TBA Hours: 63 Fee: $1,016 (includes wine used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.