Sculpted and Specialty Cakes HOSF 9409 Email to a Friend Expand your cake decorating repertoire by learning to create novelty cakes in our Sculpted and Specialty Cakes course. Learn to incorporate both structural and design elements as well as a range of decorating skills and techniques as you construct your cakes. Practice making cakes using established designs while you work toward completing a cake of your own design. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9135 Cake Decorating I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16267 Date(s) Day(s) Time Building Room 19 Sep 2017 – 24 Oct 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $358 (includes food used in class) Register Now CRN: W52607 Date(s) Day(s) Time Building Room 10 Jan 2018 – 14 Feb 2018 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $358 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.