Savoury Baking HOSF 9382 Email to a Friend formerly Savoury Baking I Our Savoury Baking course teaches you to combine baking and culinary skills to produce delicious baked goods using savoury ingredients. Learn a variety of baking styles, and practice preparing a selection of products, including phyllo pastry, puff pastry, Cornish pasties and soufflés. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16266 Date(s) Day(s) Time Building Room 04 Nov 2017 – 09 Dec 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $308 (includes food used in class) Register Now CRN: W52605 Date(s) Day(s) Time Building Room 14 Jan 2018 – 25 Feb 2018 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $308 (includes food used in class) Register Now CRN: W52606 Date(s) Day(s) Time Building Room 27 Feb 2018 – 03 Apr 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $308 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.