Savoury Baking HOSF 9382 Email to a Friend Our Savoury Baking course teaches you to combine baking and culinary skills to produce delicious baked goods using savoury ingredients. Learn a variety of baking styles, and practice preparing a selection of products, including phyllo pastry, puff pastry, Cornish pasties and soufflés. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the Fall 2020 term (September to December) will open today (Tuesday, July 14, 2020) at noon (12 p.m.). Please visit this page again after that time. Class dates and registration for the Winter 2021 term (January to April) will be available at a later date. If you would like to receive an email notification when the winter term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.