Savoury Baking II HOSF 9406 Email to a Friend Our Savoury Baking II course expands on the skills you learned in our HOSF 9382 (Savoury Baking I) course so that you learn to create even more satisfying treats on the savoury side of baking. Practice combining culinary and pastry techniques in order to prepare a selection of products using cheese, vegetables, herbs and other ingredients more typically found in the culinary kitchen. Learn to make your own pickles, stuffed pretzels, tortillas, calzones, ice cream, tamale pie and crumpets. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9382 Savoury Baking I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.