Savoury Baking I HOSF 9382 Email to a Friend Our Savoury Baking I course teaches you to combine baking and culinary skills to produce delicious baked goods using savoury ingredients. Learn a variety of baking styles, and practice preparing a selection of products, including phyllo pastry, puff pastry, Cornish pasties and soufflés. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52207 Date(s) Day(s) Time Building Room 05 Mar 2017 – 09 Apr 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $303 (includes food used in class) CRN is Closed CRN: S83413 Date(s) Day(s) Time Building Room 07 May 2017 – 18 Jun 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $303 (includes food used in class) Register Now CRN: S83414 Date(s) Day(s) Time Building Room 14 Jun 2017 – 19 Jul 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $303 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.