Sausages HOSF 9421 Email to a Friend Our Sausages course teaches you the skills you need to create your own sausages using a variety of meats, other ingredients and casings. Explore both traditional and contemporary sausage recipes, and learn to balance the flavours of the spices, herbs and other elements as you make currywurst, English bangers, chorizo, hot dogs, Andouille sausages and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available There are no classes currently scheduled for this course. Online schedules and registration will be available for the Winter 2021 term (January to April) on Thursday, October 1 at noon (12 p.m.). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.