Sausages HOSF 9421 Email to a Friend Our Sausages course teaches you the skills you need to create your own sausages using a variety of meats, other ingredients and casings. Explore both traditional and contemporary sausage recipes, and learn to balance the flavours of the spices, herbs and other elements as you make currywurst, English bangers, chorizo, hot dogs, Andouille sausages and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W53370 Date(s) Day(s) Time Building Room 13 Jan 2018 – 24 Feb 2018 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.