Sauces and Marinades HOSF 9187 Email to a Friend Sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Our Sauces and Marinades course teaches you to make both classic and contemporary sauces and marinades, which use flavour, texture and visual appeal to take your dishes to the next level. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16259 Date(s) Day(s) Time Building Room 02 Nov 2017 – 07 Dec 2017 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $418 (includes food used in class) Register Now CRN: W52603 Date(s) Day(s) Time Building Room 08 Jan 2018 – 12 Feb 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $418 (includes food used in class) Register Now CRN: W52604 Date(s) Day(s) Time Building Room 13 Jan 2018 – 24 Feb 2018 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $418 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.