Sauces and Marinades HOSF 9187 Email to a Friend Sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Our Sauces and Marinades course teaches you to make both classic and contemporary sauces and marinades, which use flavour, texture and visual appeal to take your dishes to the next level. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16125 Date(s) Day(s) Time Building Room 17 Sep 2016 – 29 Oct 2016 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $402 (includes food used in class) Register Now CRN: W52016 Date(s) Day(s) Time Building Room 09 Jan 2017 – 13 Feb 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $402 (includes food used in class) Register Now CRN: W52015 Date(s) Day(s) Time Building Room 14 Jan 2017 – 25 Feb 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $402 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.