Sauces and Marinades HOSF 9492 New Distance Learning Online Email to a Friend Sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Our Sauces and Marinades course teaches you to make both classic and contemporary sauces and marinades, which use flavour, texture and visual appeal to take your dishes to the next level. Also check out our in-class course: HOSF 9187 Sauces and Marinades Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16952 Delivery Method: Date(s) Day(s) Time Building Room 10 Nov 2020 – 15 Dec 2020 Tu 6:15 – 10:15 p.m. ONL TBA Hours: 24 Fee: $197 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.