Sandwiches HOSF 9411 Email to a Friend formerly Sandwiches I A mainstay in kitchens around the world, sandwiches can be anything from classic deli creations to extraordinary regional specialties. Through our Sandwiches course, learn to craft complete sandwiches – including fillings, condiments and breads that take a sandwich from good to great – as you make porchetta sandwiches, falafels, bánh mì sandwiches, cemitas, open-faced Danish sandwiches and burgers. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16258 Date(s) Day(s) Time Building Room 04 Nov 2017 – 09 Dec 2017 Sa 1 – 5 p.m. SJB H134 Hours: 24 Fee: $388 (includes food used in class) Register Now CRN: W53369 Date(s) Day(s) Time Building Room 28 Feb 2018 – 04 Apr 2018 W 6:15 – 10:15 p.m. SJB H134 Hours: 24 Fee: $388 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.