Sandwiches HOSF 9411 Email to a Friend A mainstay in kitchens around the world, sandwiches can be anything from classic deli creations to extraordinary regional specialties. Our Sandwiches course teaches you how to craft complete sandwiches in a way that takes them from good to great – from making the fillings and condiments to baking the breads/buns. Learn to make a variety of sandwiches, including porchetta sandwiches, falafels, bánh mì sandwiches, cemitas, burgers and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16302 Date(s) Day(s) Time Building Room 04 Nov 2018 – 09 Dec 2018 Su 8:30 a.m. – 12:30 p.m. SJB H134 Hours: 24 Fee: $388 (includes food used in class) Register Now CRN: W52538 Date(s) Day(s) Time Building Room 10 Jan 2019 – 14 Feb 2019 Th 6:15 – 10:15 p.m. SJB H134 Hours: 24 Fee: $388 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.